Spice Cartel's Moroccan Ras El Hanout – a premium, small-batch spice blend that captures the essence of traditional Maghrebi cuisine. Meticulously curated with over a dozen aromatic spices, this blend celebrates the ancient Berber culinary heritage and the rich complexity of Moroccan flavors.

Crafted with:

• Cardamom pods, cloves, allspice, and nutmeg for warm, aromatic depth
• Turmeric, cinnamon, and paprika for earthy sweetness and golden hue
• Cayenne, ginger, and black pepper for heat and a vibrant kick
• Cumin, coriander, and salt to balance and enhance savory notes

This Ras El Hanout ("head of the shop") is a luxury blend, traditionally reserved for a spice merchant’s finest offerings. Each ingredient is carefully hand-selected for intensity and purity, creating a flavour profile that is floral, warm, and subtly spicy, with notes that evolve on the palate.

Pair with: Spice Cartel’s Goan Chaat Masala for a global spice rack

Key Attributes:

• Rare spice fusion inspired by North African gastronomy
• Ideal for tagines, grilled meats, vegetarian stews, couscous, and rice pilafs
• Hand-blended in small batches for maximum freshness
• 35g resealable pouch ensures prolonged aroma retention
• Suitable for vegan, gluten-free, and preservative-free cooking

Culinary Uses:

• Add depth to Moroccan lamb tagine or spiced lentil stew
• Rub into chicken, fish, or tofu before grilling or roasting
• Stir into simmered grains, couscous, or spiced dips
• Mix with olive oil and lemon for a quick marinade

Also explore: Shanghai Five Spice for East Asian inspiration