A Cozy, Warming Brew Infused with Soft Fruits & Aromatic Spices

Spiced Apple Chai is your perfect go-to for those crisp mornings and cozy nights. This loose-leaf black tea blend marries the bold richness of Sri Lankan and Assam teas with the comforting warmth of traditional chai spices—ginger, cinnamon, and cloves—balanced by a subtle sweetness from freeze-dried apple pieces.

Crafted with care and hand-blended in the UK, this tea isn’t just a drink—it’s a ritual. With 100% natural ingredients and no artificial flavouring, it delivers an authentic taste steeped in tradition and wellness. Whether you're chasing the chill away or building the perfect chai latte, this blend satisfies both comfort and flavor seekers.

Why You'll Love It

• 100% Natural – No artificial flavors, just real ingredients you can taste.
• 🇬🇧 Hand Blended in the UK – Crafted in small batches to ensure consistency and quality.
• Rich, Spicy & Fruity – Soft fruit notes from freeze-dried apples meet bold black tea and warming spices.
• Loose Leaf Quality – Made from high-grade whole leaves for a fuller, more complex cup.
• Perfect With Milk – Ideal for traditional chai brewing or enjoyed black.

Tasting Notes

• Base: Bold and malty from Indian Assam and Sri Lankan black teas
• Mid-Notes: Warming ginger, sweet cinnamon, and clove depth
• Finish: Subtle fruity lift from freeze-dried apple

Ingredients

Black Tea (66%)

• Sri Lankan Black Tea
• Indian Assam Black Tea

Spices (31%)

• Ginger
• Cinnamon
• Cloves

Freeze-Dried Apple (3%)

Brewing Instructions

• Use 1 teaspoon per 8oz cup
• Heat water to 100°C (212°F)
• Steep for 3–5 minutes
• Serve with milk and sweetener for a classic chai experience

Explore our classic Masala Chai and other blends for a traditional spice experience.