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Spiced Dried Fruit Chutney

Spiced Dried Fruit Chutney

£4.95
£4.95
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Manfood Spiced Dried Fruit Chutney – a small-batch, hand-bottled preserve made in the heart of the UK. Inspired by a traditional Parsi wedding recipe, this artisanal chutney is a...

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Availability: Low stock: 3 left
SKU: 150123
Vendor: ManfoodCambs
Category: Chutney
Tags: Chutney Condiments Dried fruit Indian Vegan WELOVEMAN

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Materials

The item with the Committed label has a lower environmental impact because it was made with sustainable materials or methods. We are committed to creating items that combine sustainability with style. Made with recycled cashmere and industril by products.

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Care Instructions

We advise routinely dusting your items with a gentle cleanser to preserve its look. Periodically, it may need to be softly wet with a mild detergent solution.

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Manfood Spiced Dried Fruit Chutney – a small-batch, hand-bottled preserve made in the heart of the UK. Inspired by a traditional Parsi wedding recipe, this artisanal chutney is a fragrant medley of grated carrot, sun-dried apricots, Medjool dates, and golden raisins, slow-simmered with warm spices to achieve an unmatched depth of flavour.

Qualities:

  • Parsi cuisine – representing Zoroastrian culinary heritage from India
  • Garam masala powder – traditional blend with cassia, black pepper, and cloves
  • Preserved apricots with sulphur dioxide – a unique drying method retaining tartness
  • Dates dusted in rice flour – a rare preservation technique enhancing shelf life
  • Sunflower oil-coated raisins – to preserve softness and sheen
  • Open-pan slow cooking – for texture retention and flavour concentration
  • Small-batch British production – maintaining artisanal quality and traceability

Key Features:

  • Hand-Bottled Excellence: Every jar is filled by hand to ensure texture-rich, authentic consistency.
  • Balanced Sweet Heat: Layers of natural sweetness meet gentle heat from garam masala, chilli powder, and cardamom.
  • Made in the UK: Proudly rooted in British artisan production, reflecting global inspiration and local quality.
  • Based on Parsi Tradition: A celebration of Indo-Persian flavours with a story in every spoonful.

Serving Ideas:

  • Curry Sidekick: Serve as a condiment with biryani, rogan josh, or tandoori vegetables.
  • Poppadom Partner: Spoon onto warm poppadoms or naan for a sweet-savory contrast.
  • Cheese Board Champion: Pair with aged cheddar, brie, or blue cheese for a fragrant finish.
  • Festive Roast Glaze: Use as a glaze on roasted root vegetables or ham for a seasonal twist.

Ingredients:

Carrot, dried apricots (11%) (with preservative: sulphur dioxide), dates (6.3%) (coated in rice flour), raisins (6.3%) (in sunflower oil), cider vinegar, sugar, chilli powder, garam masala (coriander, cumin, ginger, cassia, black pepper, cloves), cardamom, mustard seed, garlic powder.

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